VIRTUAL KITCHENS

Commercial kitchens optimized for delivery

commercial kitchen specifications

Our kitchens have been designed to meet the requirements of the Food and Beverage Canada – Aliments et boissons Canada. We understand that not every business is the same, so our kitchen layouts and specifications can be adapted to suit your restaurants' needs.

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equipment

  • Three Compartment Sink

  • Hand Wash Sink

  • Shared Dry, Cold & Frozen Storage

  • Commercial Exhaust Hood

  • Stainless Steel Work Benches

  • Commercial Refrigeration

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services

  • Infrastructure subject to fire assessment

  • Fire safety system

  • A support team at your disposal

  • Daily maintenance services

  • Security services

  • Wireless

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infrastructure

  • Extraction & Ventilation

  • Natural Gas & Interlock System

  • ANSUL Fire Suppression System

  • Single Phase Electricity

  • Hygienic Walls & Skirting

  • 24/7 Building Access

how we compare

to traditional restaurants

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Image by Michael Browning

your turnkey solution to new beginnings

national chains

keep serving efficiently

The quick service POS system that keeps you serving with delivery. From integrated delivery to efficient multi-store workflows, Truffle POS helps you fill orders fast and expand your reach.

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Image by FOODISM360

get ahead of the

curve