WHY THE DELIVERY MATTERS

An age old model is making a breakthrough

The food delivery market is worth over $35 billion per year in the US, and that figure keeps growing.

The vast majority of food delivery currently takes place in traditional brick and mortar restaurants, but these locations are not optimized for delivery. Today, online delivery is a high priced luxury product with a very poor experience.

the 

dilemma

Restaurants are not built for the delivery experience.

Image by Jason Leung

benefits

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design your own kitchen

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multiple cuisine choices

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client satisfaction

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creative menus

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no waiters needed

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no extra rent

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no extra rent

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no extra dishes

noodle soup

experiment 

often

Experiment and launch new menus and brands seamlessly with low risk, low cost and more profit.

Find a brand new success
with food delivery

Learning to survive and thrive in a delivery-focused economy with our state of art ghost kitchen.

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you prepare the food.

we take care of the rest.