Montreal's first turnkey solution for delivery-only restaurants.

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Find out what our virtual kitchen has to offer.

KITCHENS STILL
AVAILABLE

why Q-ZN

We are passionate about cultivating a community in support of food entrepreneurs to grow their businesses through access to facilities, distribution, shared resourcing and industry expertise.

advantages of delivery-only

Launch new locations and grow your business with less investment and more upside.

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lower real estate costs

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more efficient labour

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lower upfront costs

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/kwəˈzēn/
noun

1. A style or method of cooking, especially as characteristic of a particular country, region, or establishment.


2. The industry’s most effective, most collaborative virtual kitchen facility.

opportunity awaits

As the delivery market continues to expand, we'll help you obtain more from delivery.

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market value

$35 bn.

today

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market value

$365 BN.

year 2030

The food delivery market is expected to grow from $35 billion today to $76 billion in two years, reaching $365 billion by 2030.

who do we partner with?

Established restaurants & chefs looking to expand their businesses or use commissary kitchen space.

national chains
single location

Restaurant operators looking to leverage their brand into a delivery-only concept.

food entrepreneurs

Entrepreneurs looking for a fast and inexpensive way to test their concepts and build their brand.

food truck owners

Food Trucks that can utilize our facility as a commissary and expand into delivery.

partner with us, take complete advantage

of the growing on-demand food delivery sector.

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Keyboard and Mouse

WE'RE TALKING ABOUT US

Image by Jonathan Borba

best.

fresh food at it's