We are passionate about cultivating a community in support of food entrepreneurs to grow their businesses through access to facilities, distribution, shared resourcing and industry expertise.
As the delivery market continues to expand, we'll help you obtain more from delivery.
The food delivery market is expected to grow from $35 billion today to $76 billion in two years, reaching $365 billion by 2030.
who do we partner with?
Established restaurants & chefs looking to expand their businesses or use commissary kitchen space.
Restaurant operators looking to leverage their brand into a delivery-only concept.
Entrepreneurs looking for a fast and inexpensive way to test their concepts and build their brand.
food truck owners
Food Trucks that can utilize our facility as a commissary and expand into delivery.
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